We are delighted to announce the unveiling of The Lalique Bar at Restaurant DANIEL in New York City. Designed in collaboration with Chef Daniel Boulud, the Lalique Bar presents an elevated dining environment in the famed 2 Michelin Star restaurant embellished by exquisite crystal creations. The Paris-based Lalique Interior Design Studio worked closely with Chef Daniel and his team to create an unexpected bespoke bar experience featuring crystal glass in creative combinations. The result is an entirely bespoke project creating an immersive and experiential dining experience. As guests enter the bar through the main entrance, they are welcomed by a central archway sided by two transparent Soudan panels. The Venise, Vibration and Coutard motifs are carried through the restaurant appearing within the lounge and bar area through arched panels that are illuminated with advanced lighting elements.

To celebrate the unveiling of the new bar, Restaurant DANIEL offers a limited-time custom cocktail titled La Liqueur de René, a nod to René Jules Lalique, the Founder of Lalique, which features The Glenturret 15- year-old Highland Single Malt Scotch Whiskey, Montreuil Reserve Calvados, Pineau Des Charentes, Aromatic Bitters and garnished with a flamed lemon twist.